Job Description
JOB SUMMARY
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Education & Experience :
• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Physical Requirements
• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
...Ultimate Staffing is seeking experienced Videographers and Photographers to support our local St Louis, MO clients project-based content... ...-quality video and photo content and taking the lead on post-production-including editing visuals and audio-to create compelling and...
Job DetailsAs a flu shot nurse you will be administering flu vaccinations to patients of different ages in a clinical setting. You must be able to answer patients' questions on potential side effects and other related issues, while ensuring patient comfort and monitoring...
...and sub-specialties throughout the middle of Michigan An attractive salary of $245k with an RVU-based compensation model and up to $50k in bonuses PLUS Vacation, CME dollars and days, and full benefits. This practice is a 10,200-square-foot medical mall that offers...
...are looking for an individual to work as a Valet/Bellman for our front services.... ...ESSENTIAL DUTIES & RESPONSIBILITIES* Open hotel/casino main doors and assist guests/visitors... ...greetings of the day.* Able to communicate parking procedures to guests/visitors.* Tag...
...days a week, 9 hours a day including 30-minute lunch and two 15-minute breaks. Description of position and job requirements: The Data Entry Specialist pulls individual medical files from the storage box, identifies required data fields from each file, and enters that...