Job Description

Summary

Must be able to work any shift: first 7am-3pm, second 3pm-11pm or third 11pm-7pm.

Assist the Quality Assurance Supervisor in overseeing the operation of Lab and blending /batching personnel.

Responsibilities

• Facilitate scheduling functions in both Lab and Blending.
• Weekly micro plating and reading for the subject areas.
• Assure integrity of all laboratory testing, product quality, and syrup batching.
• Conduct package quality inspection and quality audits to ensure that processes are effective and efficient as well as compliant.
• Serve as primary trainer for QA and other departments regarding quality issues.
• Receive and test CO2 and all raw materials prior to production process.
• Maintain highest possible housekeeping standards to prevent microbial contamination.
• Facilitate GMP / Food Safety programs.
• Ensure that all concentrate, beverage bases, and HFCS are ordered for production.
• Ensure that all laboratory supplies, and personal protective equipment are adequate and available as needed.
• Must understand all laboratories, water treatment and syrup room and sanitation duties.
• Ensure all reporting is accurate and on time.
• Other duties as deemed necessary by management.
• Support management system efforts such as document control, audits, records, and continual improvement.

Qualifications

• High School Diploma or GED required.
• Bachelor’s degree in science related field preferred.
• 1-3 years prior production/manufacturing experience OR 2+ years’ relevant lab technician experience.
• Food/beverage industry experience a plus.
• Demonstrated attention to detail and accuracy.
• Strong analytical skills.
• Ability to read, write and keep records.
• Good computer skills including literacy with Excel and Word.
• Familiarity with lab safety and handling of hazardous materials

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